Today, I will talk about marsala zabaione (eggnog), a spoon dessert of Italian origin that is among the most well-known and appreciated in the world.

Egg yolk, sugar, and fortified wine ( like Marsala) are all you need to create this magical cream with a light yellowish color and a strong taste.

Chocolate shavings may be a good topping, but otherwise, I suggest sprinkling coffee grounds for the same amount of goodness.

Marsala Zabaione with Chocolate Shavings

It is a widespread preparation both in-home cooking and in the kitchens of chefs from all over Europe.

It is found among the grandmother’s recipes, thus evoking memories of childhood.

It can be offered on its own as a spoon dessert, along with crunchy biscuits, or even accompanied by a liqueur. It can also be used as a filling in other desserts or cakes.

Marsala Zabaione with Chocolate Shavings

Marsala Zabaione with Chocolate Shavings

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 2 Best Season: Suitable throughout the year

Description

Marsala zabaione (eggnog)- a spoon dessert of Italian origin among the most known and appreciated in the world.

Ingredients

Instructions

    • Place the egg yolks and the sugar in a bowl and mix them with a whisk until the mixture is thick and homogeneous.
    • When they are well whipped, thick, and frothy, transfer the bowl to a saucepan full of hot water for cooking in a bain-marie over medium heat so that the water continues to be hot (the water must not boil).
    • Add the Marsala wine and continue whipping with the whisk until the cream has thickened and is very velvety.
    • Remove it from the heat, pour the zabaione cream into the glasses, sprinkle some chocolate shavings, and it is ready to be served...
Keywords: zabaione
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