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Roasted Chestnuts – Le Caldarroste

Sicilian Street Food

The Roasted Chestnuts were the first example of “Street Food” in Sicily, but also in other Italian regions.

Roasted Chestnuts – Le Caldarroste
Roasted Chestnuts – Le Caldarroste

Winter, especially during Christmas, reminds me of  “ le caldarroste”. You can smell the roasted chestnuts invade the Italian streets. And if you go to Palermo roasted chestnut vendors sell them in “cuoppu” wraps of paper in a shape of a cone.

The roasted chestnut vendors are one of a kind in Palermo, surrounded by a smoke coming out of a metal cylinder that has embers at the bottom and then the chestnuts on top, sprinkled with salt, that creates a white powder in contact with the embers, resembling that of powdered sugar.

It’s very difficult to resist the temptation of roasted chestnuts, although people know that they will burn their tongue, that their hands will get dirty with the white powder, they just can’t resist. If you are in Palermo in this period and you want roasted chestnuts, you can’t miss them, just follow the smell and the white smoke.

I keep these memories near and dear to my heart.

Since here in Philadelphia there aren’t roasted chestnut vendors on the streets, I compensate and buy chestnuts in the supermarket, I cut them, sprinkle them with salt, and bake them at 450 F for 30-40 minutes. Although they can’t compare to those of the Palermo, they are still pretty good.

Roasted Chestnuts – Le Caldarroste
Roasted Chestnuts – Le Caldarroste
Roasted Chestnuts – Le Caldarroste
Roasted Chestnuts – Le Caldarroste

February 15, 2021 · Leave a Comment

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Handmade Ravioli. The recipe is easier than you mi Handmade Ravioli.
The recipe is easier than you might think: 
You need: 1 1/4 cups 00 flour
1 1/4 cups semola ( Caputo) @mulinocaputo
4 eggs
1/4 warm water
1 teaspoon salt

full recipe visit solo-dolce.com

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Handmade ravioli with mushrooms #solo_dolce #ravi Handmade ravioli with mushrooms

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Classic Profiterole - Throwback Dessert Delicious Classic Profiterole - Throwback Dessert
Delicious choux pastries filled with Italian chantilly cream and covered with chocolate glaze

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Ahi Tuna Tartare paired with mango, and cucumber m Ahi Tuna Tartare paired with mango, and cucumber marinated in lime juice, oil & yüzü salt

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Sfince di San Giuseppe #solo_dolce #sfinci #zepp Sfince di San Giuseppe

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Frangipane Cream is a common cream widely used in Frangipane Cream is a common cream widely used in pastry to fill pies, cakes, and pastries.

200g sugar(1cup)
200g butter ( 14 tbsp)
200g almond flour (2 cups)
60g flour 00 (1/2 cup)
2 eggs

Whisk the butter (kept at room temperature) and the sugar together until it's frothy.
In another bowl 🥣, beat the 🥚🥚 with a fork and add them to the frothy mixture.
Keep working with the whisk. When the 🥚🥚 are fully incorporated, add the almond flour and flour 00.
Cook the mixture over low heat in a steel saipan and continue stirring until it boils.
Remove the cream from the stove.
Let it finish cooling at room temperature and the refrigerate.

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Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere 🎉🎉🎉🎉😉

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