• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Solo-Dolce

Solo-Dolce

Original Italian Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Homepage
  • About
  • Recipes
    • Dessert
      • Cakes and Pies
      • Cookies and Pastries
      • Creams and Pastes
      • Gelati
      • Gelo and Pudding
    • Beverages
    • Sicilian Street Food
    • The Salty of Solo-Dolce
      • Antipasti
      • Main Courses
      • Salads and Contorni
      • Sauces
  • Shop
    • Gifts
  • Contact Me

Rustic Savory Pie with Artichokes and Mozzarella

Antipasti, Main Courses

Rustic Savory Pie with Artichokes and Mozzarella
Rustic Savory Pie with Artichokes and Mozzarella

As you could see I use puff pastry both for making desserts but also for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA.

Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.

My children don’t like to eat at the school canteen, so every morning I prepare something, just like today that I prepared for them this tasty pot pie with artichokes and mozzarella.

Rustic Savory Pie with Artichokes and Mozzarella
Rustic Savory Pie with Artichokes and Mozzarella
Rustic Savory Pie with Artichokes and Mozzarella
Rustic Savory Pie with Artichokes and Mozzarella

Rustic Savory Pie with Artichokes and Mozzarella

Rustic Savory Pie with Artichokes and Mozzarella
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 pkg of puff pastry thawed in the refrigerator
  • frozen artichoke hearts thawed and drained
  • pre-sliced fresh mozzarella
  • 3 tbsps grated Parmigiano Reggiano Cheese
  • 1 beaten egg
  • salt and pepper
  • chopped parsley
  • extra virgin olive oil
  • sesame seeds

Instructions

  1. In a pan put some oil, the artichokes, salt, pepper, and parsley, and let them simmer for a few minutes turning them from time to time.
  2. When they are cooked, let them cool.
  3. Open up puff pastry on a well-floured work surface.
  4. Gently roll each piece, keep the rectangle shape.
  5. Put on one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese and cover with the other half closing the edges well with a fork.
  6. Turn it over on the other side, and make some carvings on the surface with a small knife. Brush the surface with egg previously beaten with salt, sprinkle with sesame seeds.
  7. Bake at 200°C (~ 400°C) for 30 -40 minutes.

Notes

ENJOY!

© solo-dolce
Cuisine: Italian / Category: Antipasti

March 6, 2021 · Leave a Comment

Previous Post: « Ammogghiu Alcamese (Pesto of Alcamo)
Next Post: Winter Salad Recipe with Pomegranate, Orange, and Almonds »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

logo
Food Advertisements by

Hey! It is nice to meet you!

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

logo
Food Advertisements by
Solo-Dolce

Never miss a recipe

Subscribe below to receive new recipes

last posts

  • Handmade Ravioli with Mushroom Filling
  • Classic Profiterole – Throwback Dessert
  • Best Frangipane Cream Recipe
  • Winter Salad Recipe with Pomegranate, Orange, and Almonds
  • Rustic Savory Pie with Artichokes and Mozzarella

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Cooking Classes Online

Local Aromas - Cooking Classes
Local Aromas - Cooking Classes
Handmade Ravioli. The recipe is easier than you mi Handmade Ravioli.
The recipe is easier than you might think: 
You need: 1 1/4 cups 00 flour
1 1/4 cups semola ( Caputo) @mulinocaputo
4 eggs
1/4 warm water
1 teaspoon salt

full recipe visit solo-dolce.com

#solo_dolce 
#handmadepasta #raviolis #ravioli #raviolifattiincasa #pasta #pastalover #pastarecipe #italianfoodporn #italianfood #cheflife #dough #caputoflour
Handmade ravioli with mushrooms #solo_dolce #ravi Handmade ravioli with mushrooms

#solo_dolce #ravioli #raviolis #ravioles #funghi #mushrooms #champignons #porcini #tbt🔙📸 #delicious#saporito #italianfood
Classic Profiterole - Throwback Dessert Delicious Classic Profiterole - Throwback Dessert
Delicious choux pastries filled with Italian chantilly cream and covered with chocolate glaze

#solo_dolce
#chocolatecake #chouxpastry #bignè #chantilly #italianfood #italianfoodbloggers #italiandessert #frenchdessert #profitterol #praline #dessert🍰
Ahi Tuna Tartare paired with mango, and cucumber m Ahi Tuna Tartare paired with mango, and cucumber marinated in lime juice, oil & yüzü salt

#solo_dolce 
#food #foodbloggeritaliani #foodphotography #foodpıcs #damnthatsdelish #lovefoods #lovefood #mangosalsa #foodblog #foodlover😍 #foodinternational #phillyphotographer #tuna #ahituna #tonno
Sfince di San Giuseppe #solo_dolce #sfinci #zepp Sfince di San Giuseppe

#solo_dolce 
#sfinci #zeppole #dessert🍰 #siciliandessert #palermo #ricotta #cannoli #sicily🇮🇹 #sicilianfood #sicilianstreetfood #ricottacheese #delizioso #dessertsofinstagram
Frangipane Cream is a common cream widely used in Frangipane Cream is a common cream widely used in pastry to fill pies, cakes, and pastries.

200g sugar(1cup)
200g butter ( 14 tbsp)
200g almond flour (2 cups)
60g flour 00 (1/2 cup)
2 eggs

Whisk the butter (kept at room temperature) and the sugar together until it's frothy.
In another bowl 🥣, beat the 🥚🥚 with a fork and add them to the frothy mixture.
Keep working with the whisk. When the 🥚🥚 are fully incorporated, add the almond flour and flour 00.
Cook the mixture over low heat in a steel saipan and continue stirring until it boils.
Remove the cream from the stove.
Let it finish cooling at room temperature and the refrigerate.

#solo_dolce #frangipane #cream #easyrecipe #instafoodies #pastrylover #pastrycream #cremapasticcera #dessertrecipe #dessertlover #dessertlovers #delishious #philadelphiaartist #phillydesserts #frangipanepiedestal62 #recipeideas #ricettefacili #ricette #italianrecipes #cream
Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere 🎉🎉🎉🎉😉

#solo_dolce 
#chiacchiere  #carnevale #carneval #sicilianfood #sicilianrecipes #frappe #bugie #delicious😋 #instagramfood  #siciliasapurita
  • Contact Us
  • Privacy Policy

Copyright © 2021 · solo-dolce.com