Rustic Savory Pie with Artichokes and Mozzarella

Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.

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As you could see I use puff pastry both for making desserts but also for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA.

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Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.

My children don’t like to eat at the school canteen, so every morning I prepare something, just like today that I prepared for them this tasty pot pie with artichokes and mozzarella.

Rustic Savory Pie with Artichokes and Mozzarella

solo-dolce

Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.

5 from 1 vote

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Prep Time 15 mins

Cook Time 45 mins

Additional Time 0 mins

Total Time 1 hr

Course Antipasti

Cuisine Italian

Servings 4

Calories

Ingredients

  

1x2x3x

• 1 pkg of puff pastry thawed in the refrigerator
• frozen artichoke hearts thawed and drained
• pre-sliced fresh mozzarella
• 3 tbsps grated Parmigiano Reggiano Cheese
• 1 beaten egg
• salt and pepper
• chopped parsley
• extra virgin olive oil
• sesame seeds

Instructions

 

• In a pan put some oil, the artichokes, salt, pepper, and parsley, and let them simmer for a few minutes turning them from time to time.
• When they are cooked, let them cool.
• Open up puff pastry on a well-floured work surface.
• Gently roll each piece, keep the rectangle shape.
• Put on one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese and cover with the other half closing the edges well with a fork.
• Turn it over on the other side, and make some carvings on the surface with a small knife. Brush the surface with egg previously beaten with salt, sprinkle with sesame seeds.
• Bake at 200°C (~ 400°C) for 30 -40 minutes.

Notes

ENJOY!

Keyword Pie with Artichokes

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