Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.
As you could see I use puff pastry both for making desserts but also for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA.
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Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.
My children don’t like to eat at the school canteen, so every morning I prepare something, just like today that I prepared for them this tasty pot pie with artichokes and mozzarella.
Rustic Savory Pie with Artichokes and Mozzarella
Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.
Ingredients
- 1 pkg of puff pastry thawed in the refrigerator
- frozen artichoke hearts thawed and drained
- pre-sliced fresh mozzarella
- 3 tbsps grated Parmigiano Reggiano Cheese
- 1 beaten egg
- salt and pepper
- chopped parsley
- extra virgin olive oil
- sesame seeds
Instructions
- In a pan put some oil, the artichokes, salt, pepper, and parsley, and let them simmer for a few minutes turning them from time to time.
- When they are cooked, let them cool.
- Open up puff pastry on a well-floured work surface.
- Gently roll each piece, keep the rectangle shape.
- Put on one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese and cover with the other half closing the edges well with a fork.
- Turn it over on the other side, and make some carvings on the surface with a small knife. Brush the surface with egg previously beaten with salt, sprinkle with sesame seeds.
- Bake at 200°C (~ 400°C) for 30 -40 minutes.
Notes
ENJOY!
Tried this recipe?Let us know how it was!
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