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Schiacciata-Flatbread with Black Olives, Rosemary, and Cheese

Antipasti, Sicilian Street Food

The Schiacciata-Flatbread with Black Olives, Rosemary and Cheese is a Sicilian Street Food delicacy, a simple, ancient, and cheap but great taste.

Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Yield: 4 servings

Schiacciata-Flatbread with Black Olives, Rosemary, and Cheese

Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 250 g flour 2 cups
  • 250 ml warm water 1 cup
  • 20 ml extra virgin olive oil ~1.5 tablespoons
  • 7 g salt 1 teaspoon
  • honey 1 teaspoon
  • 7 g yeast powder 1 teaspoon
  • 20 g black olives 0.7 oz
  • rosemary
  • coarse salt
  • 100 g Pecorino cheese 1/2 cup

Instructions

  1. In the planetary mixer add the flour, yeast powder, honey, and warm water; mix for at least 15 minutes with the dough hook.
  2. Then add salt, oil (in a consistent but thin stream like in the picture below), and olives and mix for at least 10 minutes.
  3. After that let the dough rest for 3 hours covering the bowl with a kitchen rag until the dough volume raises.
  4. Roll it out on a previously greased baking pan.
  5. Press the dough, gently, with your fingertips outwards to the borders. try to avoid popping the air bubbles that have formed inside the dough, which makes the focaccia soft.
  6. Add the rosemary and cheese (cut into cubes, and push it into the dough).
  7. Bake the schiacciata at 400F in the preheating oven for 35 minutes.
  8. After letting it cool down on a grill.
  9. Brush it with oil, sprinkle it with coarse salt, and … Buon Appetito!

Notes

These ingredients are for an 11×7 baking pan

ENJOY!

© solo-dolce
Cuisine: Italian / Category: Sicilian Street Food

January 30, 2021 · Leave a Comment

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