Sicilian Tomato Salad with Oregano and Olives

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The TOMATO SALAD is a typical dish of the SICILIAN summer season, which accompanies many main courses, from meat to fish, or as a refreshing dish after a hot day.

At the fruit and vegetable market the focus during this season are the tomatoes,

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characterized by a soft pulp, with a pleasantly aromatic flavor, they are rich in healthy properties for your well-being.

First of all, they include a good content of water and vitamins. According to some research, they also contain natural antioxidants that would be able to protect cells from aging.

The Tomato salad that I propose today is a very simple recipe flavored exclusively with Sicilian oregano and Sicilian olives and to finish seasoning it with excellent quality EVO oil, every year I have an excellent oil sent from Sicily.

Sicilian Tomato Salad with Oregano and Olives

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Prep Time 10 mins

Total Time 10 mins

Course Salads and Contorni

Cuisine Italian

Ingredients

  

• 3 fresh ripe tomatoes
• Sicilian oregano
• Sicilian olives
• 1 chopped garlic
• Evo oil
• salt

Instructions

 

• Wash the tomatoes and drain them.
• The cutting of salad tomatoes depends somewhat on your tastes and a little on the type of recipe you want to prepare.
• Dress the tomato salad with oil and salt, while vinegar is optional. If you decide to use it, though, use just wine vinegar.
• Add some chopped garlic and olives.
• Flavor it all with oregano and enjoy your meal.

Notes

ENJOY!

Keyword Tomato Salad

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