Small Bites with Cocoa Almond and Pistachio Cream

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These cookies are small bites of soft and tasty short-pastry. They are good for your breakfast or afternoon break.

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The addition of cocoa almond and pistachio creams creates instead a delicious and particularly inviting filling, in fact after having eaten one you cannot resist to take another one.

Small Bites with Cocoa Almond and Pistachio Cream

solo-dolce

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Cookies and Pastries

Cuisine Italian

Ingredients

  

• 120 g flour 00 1 cup
• 113 g cold butter 8 tbsp 1 stick
• 1 egg
• 100 g sugar 8 tbsp
• Pistachio Cream
• Cocoa Almond Cream
• 1 scraped vanilla bean

Instructions

 

• Put sugar and butter in a planetary mixer, mix with the flat beater until it becomes a cream, then add the flour, the egg, and the vanilla caviar, continue to mix until everything is well blended without the formation of lumps.
• Spoon the mixture into a “sac a poche” pastry and pipe the desired shape on a baking sheet.
• Bake in a preheated oven at 400 ° F (200 ° C) for 10 minutes.
• Remove from the oven and let them cool down.
• Add a teaspoon of cocoa almond cream or pistachio cream on the top of the cookies.

Notes

ENJOY!

Keyword cookies, small bites

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