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Soft Almond, Ricotta Cake

The ultimate Italian dessert is Almond Ricotta Cake. With ricotta cheese, almonds, and a few other ingredients, this dish is flavorful and easy to prepare...
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Soft Almond and Ricotta Cake
Soft Almond and Ricotta Cake
Soft Almond and Ricotta Cake

This Cake made with Almond and Ricotta and a few drops of dark chocolate is a fast and easy dessert to make, especially loved by children for a snack or for breakfast with a nice glass of milk to start the day.

The prerogative of each dessert is to be loved at first bite and this cake, rest assured, will give you just that; I managed to find a perfect balance between the intense flavor of the almonds and the delicacy of the ricotta… with no flour, Gluten-Free!!!

 This dessert is made with cow’s milk ricotta and almonds, very finely chopped to obtain a flour texture. I chopped the almonds with the skin in order to give it a bit of a crunch but overall cake is very soft and moist because of the ricotta.

Soft Almond and Ricotta Cake
Soft Almond and Ricotta Cake
Soft Almond and Ricotta Cake

Soft Almond, Ricotta Cake

Anna Maria
The ultimate Italian dessert is Almond Ricotta Cake. With ricotta cheese, almonds, and a few other ingredients, this dish is flavorful and easy to prepare…
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Additional Time 0 minutes mins
Total Time 55 minutes mins
Course Cakes and Pies
Cuisine Italian
Servings 6
Calories

Ingredients
  

  • 3 eggs
  • 75 ml whipping cream 1/3 cup
  • 200 g almond 7.1 oz
  • 250 g ricotta 8.8 oz
  • 150 g sugar 5.3 oz
  • ½ tbsp baking powder
  • 1 tbsp chocolate chips
  • powder sugar

Instructions
 

  • Preheat the oven at 180°C (356°F).
  • Blend the almonds until they become flour.
  • Beat the eggs with the sugar until they become light and fluffy.
  • Mix the whipping cream with the ricotta and then add it to the frothy egg mixture.
  • Gradually add the almond flour with the baking powder.
  • Mix everything well and at the end add the chocolate chips, mixing all very well.
  • Pour the mixture into a greased pan (9 inches) and bake for 35-40 minutes at 180°C (356°F).
  • Don’t forget to do the toothpick test.
  • Leave to cool and sprinkle the surface with powdered sugar.

Notes

ENJOY!
Keyword Almond ricotta cake
Tried this recipe?Let us know how it was!

February 28, 2021 · Leave a Comment

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