Swirls with Mascarpone, Ricotta, and Chocolate Chips

Our Mascarpone, Ricotta, and Chocolate Chip Swirls mix two creamy cheeses with sugar and a touch of vanilla sweetness.

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Do they sound appealing?

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Well, don’t worry they live up to the name!

They are puff pastry swirls with mascarpone, ricotta, and chocolate chips.

What can I tell you? They are a delight.

It is a recipe that I took from an Italian site, Giallo Zafferano, but I added my own touch by adding mascarpone which was not in the original recipe.

Aesthetically they are not as beautiful as those of Giallo Zafferano, but in terms of taste, I think the addition made it even better than what it was.

If you want another recipe with the use of puff pastry, I previously made a post about Puff twists with mascarpone, these are different in terms of shape and taste but will still satisfy your sweet tooth. 

Swirls with Mascarpone, Ricotta, and Chocolate Chips

solo-dolce

Our Mascarpone, Ricotta, and Chocolate Chip Swirls mix two creamy cheeses with sugar and a touch of vanilla sweetness.

4.6 from 5 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Cookies and Pastries

Cuisine Italian

Servings 6

Ingredients

  

1x2x3x

• 1 thawed puff pastry sheet
• 100 g drained ricotta ½ cup
• 100 g mascarpone cheese ½ cup
• 40 g granulated sugar 3.2 tbsp
• 1 tbsp corn starch
• 40 g chocolate chips 1/4 cup
• icing sugar to decorate

Instructions

 

• Preheat the oven at 190°C ( 374°F)
• In a bowl put the drained ricotta, mascarpone, sugar, and corn starch.
• Mix everything with a spoon.
• Unroll the thawed puff pastry and moisten the edge (1 cm) (0.4 inches) by brushing with a little water, which will serve to better seal your swirls.
• Spread the ricotta and mascarpone cream on the surface, leaving 1 cm free from the edges. Add the chocolate chips, keeping a few for decoration.
• Roll up from the shorter side, creating a roll.
• To get the swirls from the puff pastry log, instead of the usual knife, I used cotton thread (you can also use dental floss). In this way, you will get some nice round swirls and you will avoid the leakage of cream.
  
• Take the thread and put it around the log so when you pull the two opposing threads so they cut the log.
• Position it in order to make the swirl about 1 ½ cm (0.6 inches) thick.
  
• Pull the two threads and magically you will get the swirls.
• Place them on a baking sheet lined with parchment paper.
• Add some chocolate chips kept aside, where they are missing, and bake for 15/20 minutes.
• Once ready, decorate them with icing sugar.

Notes

ENJOY!

Keyword mascarpone, swirls

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