A dessert as good as Panna Cotta with Coulis of Red Orange (or blood orange), Kiwi, Berries and with Chocolate Ganache is unthinkable to not share it with all of you.
Today I propose you, the Biancomangiare an ancient Italian dessert, made specifically in Valle d’Aosta, Sardinia, and Sicily. Do not confuse it with panna cotta even if they are very similar. For the preparation of Biancomangiare (blancmange) there are two versions, one with cow’s milk and the other with almond’s milk, which is the original recipe. You can tryRead more
Today I felt like incorporating the color orange, so enjoy this fragrant soft, Square, Sponge Cake, with an aroma of vanilla and orange. Yesterday was the beginning of spring, which has gotten off to a bad start. It’s March 22nd and it’ stopped snowing. So, I made this cake to not only entertain your tasteRead more