Sfogliatine with Ricotta and Cherry Tomatoes

Sfogliatine with Ricotta and Cherry Tomatoes
Sfogliatine with Ricotta and Cherry Tomatoes

The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared in noRead more

Bigne` with Tiramisu` Mascarpone Cream

Bigne`with Tiramisu` Mascarpone Cream
Bigne`with Tiramisu` Mascarpone Cream

If I were to imagine Bigne`with Tiramisu`Mascarpone Cream as a person I would characterize them under “easy-going” because that is the exact feeling you get while baking them. So, you may have noticed, if you are a frequent visitor of this blog, that I already wrote a piece about bigne’s ( or choux pastry) and you may also beRead more

Almond Cake with Modica Chocolate

Almond cake with Modica Chocolate
DESSERT

To prepare this delicious CAKE I used ALMOND flour and a CHOCOLATE that is produced only in MODICA, a small town in Sicily, a beautiful baroque town that in 2002 was included, along with the Val di Noto, in the list of World Heritage Sites of Unesco for its historic center, rich in Baroque architecture. Unlike normal chocolate, the Modica chocolate hasRead more

A Birthday Cake for a Friend

A Birthday Cake for a Friend

Happy Birthday Giulia!!! It is very nice to remember a birthday of a friend and surprise her with an unforgettable and tasty cake, composed of 2 layers of Bavarese (Bavarian) cream, a layer of almonds to symbolize the rebirth, and a layer of vanilla that spreads sweetness, covered by a Frost of berries, to represent the elixir ofRead more

The Best Cake of Berries “Bosco Nevoso”

The Best Cake of Berries "Bosco Nevoso"
CAKES

AMBROSIAL!!!!!I had promised that soon I would post the very good “Bosco Nevoso” cake. Even though it is classified among the cheesecakes, Bosco Nevoso Cake is very close to a mousse, with a very delicate and creamy taste. A base of Sable` Breton and a heart of cream with berries and mascarpone make this cake a perfectRead more

The Avocado on the Egg

The Avocado on the Egg

Yesterday, I did not stop for even a moment, even if it was a beautiful, April day where the sun was shining its brightest. My kids have spring break so, I took a vacation days so I can spend some time with them. Since my work takes a lot out of my personal and professionalRead more