A dessert as good as Panna Cotta with Coulis of Red Orange (or blood orange), Kiwi, Berries and with Chocolate Ganache is unthinkable to not share it with all of you.
Che bonta`!!!😋 This is a recipe inherited from my Aunt Loredana, the Mandarin Pudding, as you may have guessed, is made out of fresh mandarin juice. I like to use seasonal fruits and March is the last good month for orange and mandarin fruits. Do not miss this opportunity to make this masterpiece, so hurryRead more
This Pistachio and Pear Cake with Domes is a fall cake recipe. The bottom is made with a pistachio dacquoise (taken from a recipe of Luca Montersino). Yesterday evening my kids asked me to make something good, delicious. So I’m thinking and thinking and thinking…. I finally decided on this cake! This dessert reminds me of aRead more