Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.
The Best Milk Chocolate Ganache
- 150 ml whipping cream ⅔ cup
- 350 g milk chocolate 12.35 oz
- Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
- Mix gently with the spatula, trying to incorporate as little air as possible.
- Stir until the chocolate melts completely becoming a compact and shiny cream.