Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.
The Best Milk Chocolate Ganache
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 150 ml whipping cream ⅔ cup
- 350 g milk chocolate 12.35 oz
Instructions
- Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
- Mix gently with the spatula, trying to incorporate as little air as possible.
- Stir until the chocolate melts completely becoming a compact and shiny cream.
Notes
ENJOY!
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