This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
Christmas isn’t Christmas without panettone on the table, at least for me, filled with The Best velvety Milk Chocolate Ganache, it becomes even more delicious.
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The Best Milk Chocolate Ganache
This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
Ingredients
- 150 ml whipping cream ⅔ cup
- 350 g milk chocolate 12.35 oz
Instructions
- Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
- Mix gently with the spatula, trying to incorporate as little air as possible.
- Stir until the chocolate melts completely becoming a compact and shiny cream.
Notes
ENJOY!
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