Crispy Cheese Disks
For the preparation of the crispy cheese disks you will need grated Parmigiano Reggiano cheese, a non-stick pan and a 2.5-Inch Round Stainless Steel Cutter.
Place the 2.5-Inch Round Stainless Steel Cutter in the center of the non-stick panand onto bottom the cutter press a handful of parmigiano.
Cook over a moderate flame for a few minutes until the base of the cheese is golden.
Remove from heat, let cool, remove from cutter and set aside.
Continue this until you have finished all the cheese.
Mascarpone and Ricotta Mousse
Blend the Mascarpone and Ricotta cheeses with the addition of pepper and salt.
After obtaining a frothy cream, add the dill and stuff two Crispy Cheese Disks like a sandwich and garnish as you like.