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PRALINES of CHOCOLATE and MASCARPONE CREAM

PRALINES of CHOCOLATE and MASCARPONE CREAM

solo-dolce
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Prep Time 10 mins
Additional Time 3 hrs
Total Time 3 hrs 10 mins
Course Cookies and Pastries
Cuisine Italian

Ingredients
  

  • 400 g dark chocolate 14 oz
  • 150 g mascarpone cheese 5.3 oz
  • 100 g whipping cream 3.5 oz
  • 40 g powdered sugar 2.5 tbsp
  • 20 g unsweetened cocoa powder 1.25 tbsp
  • 40 g pistachio grains 2.5 tbsp
  • 40 g coco rape 2.5 tbsp

Instructions
 

  • Dissolve the dark chocolate in a bain-marie.
  • Whip the cream with the powder sugar.
  • Add the mascarpone cheese continuing to whip
  • Mix the mascarpone cream with the melted chocolate until you get a homogeneous mixture.
  • Allow cooling in the fridge for at least 3 hours to solidify the mixture.
  • After 3 hours, make small balls and roll them over cocoa powder, pistachio grain, or on coco rape.

Notes

ENJOY!
Keyword dessert, pralines
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