White almond chocolate disks

Melt the white chocolate and the butter in a bain-marie.

Add the almond flour, mix well, and spread the mixture with the help of a rolling pin on a sheet of baking paper, as in the picture ?

Put it inside the fridge for at least 30 minutes.

With a 5 cm round cutter, make the discs and store them again in the fridge for at least 2 hours.

Whipped Cream Lime Scented

Squeeze the lime in a bowl.

Melt the sugar in the lime juice.

Whip the cream and add the melted sugar stirring from top to bottom, making sure that the cream does not disassemble.

Assembling

On a nice plate lay down a disk of white almond chocolate and a dash of whipped cream.

Cover gently with another disk and decorate it with grated lime and some slices of strawberries.