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Easy and Delicious Almond Pastry

Easy and Delicious Almond Pastry

solo-dolce
4.75 from 4 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookies and Pastries
Cuisine Italian

Ingredients
  

  • 1 thawed puff pastry sheet
  • 1 egg yolk
  • ¼ glass milk

Almond Cream

  • 60 g peeled almonds 4 tbsp
  • 30 g butter 2 tbsp
  • 5 tbsp sugar

Instructions
 

  • Put almonds, butter, and sugar in a blender and mix until you obtain a homogeneous and soft mixture.
  • Roll out the pastry sheet and cut it into squares of 6 cm each.
  • Put a teaspoon of almond cream in each square.
  • Fold  the edges by wetting them with a little water.
  • Brush the almond pastries with a mixture of egg yolk and milk.
  • Add some almond flakes and bake at 180°C (356°F) for about 15-20 minutes until browning.
  • Let them cool down and sprinkle with powdered sugar.

Notes

ENJOY!
Keyword almond pastry
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