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Small Bites with Cocoa Almond and Pistachio Cream

Small Bites with Cocoa Almond and Pistachio Cream

solo-dolce
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Cookies and Pastries
Cuisine Italian

Ingredients
  

  • 120 g flour 00 1 cup
  • 113 g cold butter 8 tbsp 1 stick
  • 1 egg
  • 100 g sugar 8 tbsp
  • Pistachio Cream
  • Cocoa Almond Cream
  • 1 scraped vanilla bean

Instructions
 

  • Put sugar and butter in a planetary mixer, mix with the flat beater until it becomes a cream, then add the flour, the egg, and the vanilla caviar, continue to mix until everything is well blended without the formation of lumps.
  • Spoon the mixture into a “sac a poche” pastry and pipe the desired shape on a baking sheet.
  • Bake in a preheated oven at 400 ° F (200 ° C) for 10 minutes.
  • Remove from the oven and let them cool down.
  • Add a teaspoon of cocoa almond cream or pistachio cream on the top of the cookies.

Notes

ENJOY!
Keyword cookies, small bites
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