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Italian Coffee and a Croissant (Caffe`e Cornetto)

Italian Coffee and a Croissant (Caffe`e Cornetto)

solo-dolce
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Cookies and Pastries
Cuisine Italian

Ingredients
  

  • 1 pkg puff pastry thawed in the refrigerator
  • 100 g pastry cream the process to make pastry click here... 7 tbsp
  • 100 g cocoa almond cream 7 tbsp

Instructions
 

  • Open up puff pastry on a well-floured work surface.
  • Gently roll each piece, divide into 4 parts with a knife, and from each part cut 2 triangles.
  • In one triangle put a teaspoon of pastry cream or cocoa cream.
  • Roll it from the base of the triangle until the tip.
  • Brush the surface with beaten white egg and put it into the preheated oven at 180°C(356°F) for about 25-30 minutes. 
  • After, remove the croissants from the oven and sprinkle them with powdered sugar.

Notes

ENJOY!
Keyword coffee, cornetto, croissant
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