In a large bowl, whisk together the flour, sugar, baking powder, salt.

Add the egg, the milk, and sunflower oil and mix all.

Do NOT over mix if you want pancakes fluffy. If you over mix the batter you will end up with tough, unfluffy pancakes.

Heat your frying pan or griddle to medium and pour the batter on a lightly oiled pan.

Don’t flip your pancakes too soon.

When you see the bubbles starting to pop flip that pancake over!