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My Variation of Sicilian Calzone

My Variation of Sicilian Calzone

solo-dolce
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Sicilian Street Food
Cuisine Italian

Ingredients
  

  • 2 frozen sheets puff pastry thawed
  • 1 tbsp EVO oil
  • 1/2 cup tomato sauce
  • 1/2 cup chopped ham
  • 1/2 cup chopped mozzarella
  • 1/2 cup Ragu` Sauce
  • 1/2 smoked salmon
  • 2 tbsp grated Parmigiano Reggiano cheese
  • 1/2 cup chopped Cheddar cheese
  • salt
  • pepper

Instructions
 

  • Preheat the oven at 400°F (205°C)
  • Lightly roll out the puff pastry using a rolling pin.
  • Using a floured 6-in. round cookie cutter, cut four circles in each sheet.
    My Variation of Sicilian Calzone
  • Combine Olive Oil, Salt, and Pepper in a small bowl.
  • Spread 1/2 Tbsp of sauce in half-round puff pastry, add ham and mozzarella.
    My Variation of Sicilian Calzone
  • Cover with the other half, seal the edges pressing them with a fork.
  • Spread Ragu` Sauce another with the other half round puff pastry, cheddar cheese, and grated Parmigiano Reggiano, cover with the other half, seal the edges pressing them with a fork.
    My Variation of Sicilian Calzone
  • Put smoked salmon and mozzarella in another half-round puff pastry, cover with the other half, seal the edges pressing them with a fork.
  • Place on a parchment paper-lined sheet tray and brush the top of calzones with a beaten egg.
  • Bake at 400 °F for 20 -25 minutes until they are golden brown.

Notes

ENJOY!
Keyword calzone
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