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Chocolate and Ricotta Strudel

Chocolate and Ricotta Strudel

CHOCOLATE and RICOTTA STRUDEL-chocolate, ricotta and cinnamon, a fantastic and irresistible combination.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Cakes and Pies
Cuisine Italian
Servings 4 (servings)


  • 1 pkg frozen puff pastry thawed in the refrigerator
  • 300 g sieved ricotta 1 1/4 cups
  • 100 g powdered sugar 3.53 oz
  • chocolate drops
  • powdered cinnamon
  • grated lime zest
  • 1 beaten egg
  • 1 tablespoon granulated sugar
  • pine nuts


  • In a bowl put the sifted ricotta with the sugar and blend until the mixture becomes a smooth cream.
  • Add the chocolate, the cinnamon, and the grated lime zest and amalgamate all very well.
  • Gently unroll the puff pastry, spread it lightly with a rolling pin, and spread the ricotta cream evenly and pine nuts on the top of the ricotta.
  • Roll the dough over itself, being careful not to spill the ricotta on the sides.
  • Seal the edges well on the fork. brush the surface with the previously beaten egg and sprinkle it with granulated sugar.
  • Bake at 180°C (350°F) for 35-40 minutes in a preheated oven.


Keyword chocolate and ricotta strudel
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