Melissa’s Special Holiday Sweet Potato Casserole
Ingredients
Topping
- 1 cup brown sugar
- ½ cup chopped pecans
- ¼ cup 1/2 stick melted butter
- ⅓ cup flour
Potatoes Cream
- 3 cups fresh mashed sweet potatoes
- ¾ cup white sugar
- ¼ cup 1/2 stick butter
- ½ tsp salt
- 2 eggs beaten
- 1 tsp vanilla extract
- dash of cinnamon
- 1 ½ cups heavy whipped cream measure cream then whip
Instructions
- Topping
- In a small bowl mix all topping ingredients together and set aside.
- Potatoes Cream
- In a bowl mix well the mashed sweet potatoes with white sugar, salt, beaten eggs, and butter.
- Whip the cream and add vanilla and cinnamon, then put in little by little the sweet potato mixture and mix everything from the bottom to the top.
- Pour into a greased casserole, cover with topping.
- Bake at 350°F (176,6°C) for 30 minutes.
Notes
ENJOY!
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