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Melissa’s Special Holiday Sweet Potato Casserole

Melissa’s Special Holiday Sweet Potato Casserole

solo-dolce
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salads and Contorni
Cuisine American

Ingredients
  

Topping

  • 1 cup brown sugar
  • ½ cup chopped pecans
  • ¼ cup 1/2 stick melted butter
  • cup flour

Potatoes Cream

  • 3 cups fresh mashed sweet potatoes
  • ¾ cup white sugar
  • ¼ cup 1/2 stick butter
  • ½ tsp salt
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • dash of cinnamon
  • 1 ½ cups heavy whipped cream measure cream then whip

Instructions
 

  • Topping
  • In a small bowl mix all topping ingredients together and set aside.
  • Potatoes Cream
  • In a bowl mix well the mashed sweet potatoes with white sugar, salt, beaten eggs, and butter.
  • Whip the cream and add vanilla and cinnamon, then put in little by little the sweet potato mixture and mix everything from the bottom to the top.
  • Pour into a greased casserole, cover with topping.
  • Bake at 350°F (176,6°C) for 30 minutes.

Notes

ENJOY!
Keyword sweet potato casserole
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