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Sicilian Orange Salald

Sicilian Orange Salad Recipe

solo-dolce
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Salads and Contorni
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 4 oranges medium-sized
  • 1 small onion
  • 2 tender small fennel bulb trimmed and thinly sliced
  • black olives
  • chopped parsley
  • 3 fillets of sardines or anchovies in olive oil extra virgin
  • a pinch of salt
  • 3 tbsp olive oil extra virgin
  • 2 tbsp balsamic vinegar

Instructions
 

  • Fennel and Black Olives
  • Peel the oranges and remove the bitter white part.
  • Cut the oranges into slices and arrange them on a plate.
  • Wash the fennel well.
  • Cut the fennel in half and then into thin slices.
  • Clean the onion and cut it into very thin slices.
  • Prepare an emulsion by beating extra virgin olive oil, salt, and pepper together with a whisk or fork.
  • Arrange the fennel, oranges, and Tropea onion slices on a plate. Garnish with black olives, season with the previously prepared emulsion, and a few drops of balsamic vinegar.
  • Sardines or Anchovies
  • Peel the oranges and remove the bitter white part.
  • Cut the oranges into slices and arrange them on a plate.
  • Mix oil and balsamic vinegar in a bowl with sardines (fillet into small pieces), onions (cut into small pieces), chopped parsley, salt, and pepper.
  • Pour the mixture over the oranges and … Buon appetito!

Notes

ENJOY!
Keyword Sicilian Orange Salad
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