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Sicilian Lemon Frost – Gelo di Limone

Sicilian Lemon Frost – Gelo di Limone

solo-dolce
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Prep Time 20 mins
Total Time 20 mins
Course Gelo and Pudding
Cuisine Italian

Ingredients
  

  • 150 ml lemon juice 2/3 cup
  • 600 ml water 2 1/2 cups
  • 170 g sugar 3/4 cup
  • 60 g corn starch 1/2 cup

Instructions
 

  • Squeeze the lemons and filter the lemon juice.
  • Pour it together with the water in a pot, mixing it with the sifted starch.
  • Add the sugar to the mixture, place the pan on the stove over medium heat, and mix.
  • When the lemon frost reaches its boiling point and has a sticky consistency, remove it from the heat and let it cool in the molds.
  • Once it becomes lukewarm, transfer the lemon frost into the refrigerator for as long as it takes more or less the consistency of a pudding.
  • Serve cold.

Notes

ENJOY!
Keyword GELO LIMONE, LEMON FROST
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