Go Back Email Link
+ servings
Sfogliatine with Marsala Caramelized Pears

Sfogliatine with Marsala Caramelized Pears

ous puff pastries Sfogliatine are very easy to make and are ideal for breakfast and for a mid-day snack.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookies and Pastries
Cuisine Italian
Servings 8


  • 1 sheet of pre-rolled puff pastry
  • 3 pears
  • 80 g granulated sugar 2.82 oz
  • 3 tbsp Marsala wine
  • 1 beaten yolk
  • toasted almond flakes optional
  • icing sugar


  • Peel the pears, divide them into quarters, and reduce them into thin slices.
  • Put them in a saucepan with 80 grams of sugar and marsala wine.
  • Cook them over medium heat for about ten minutes, then remove them from the heat and let them cool.
  • Divide the puff pastry into 6 regular squares.
  • Divide the pears equally into the center of the squares of dough.
  • Brush the perimeter of the puff pastry with a little beaten yolk and fold it into squares.
  • Seal the edges well by applying pressure with your fingers and brush the surface with the remaining yolk, then sprinkle with a little granulated sugar and toasted almonds (optional).
  • Bake in a preheated oven at 200°C (395 °F) until golden brown (about 15/20 minutes).
  • Take the puff pastries with pears and sprinkle them with icing sugar.
  • Serve them still warm.


Keyword marsala and pears, pastries, sfogliatine
Tried this recipe?Let us know how it was!