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A Refreshing Sicilian Gelo di Melone

A Refreshing Sicilian Gelo di Melone

solo-dolce
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Gelo and Pudding
Cuisine Italian

Ingredients
  

  • 1 Lt watermelon juice ~ 5 cups
  • 6 tbsp brown sugar depends on the sweetness of the watermelon
  • 4 tbsp cornstarch
  • a few jasmine blossoms optional
  • chocolate chips
  • pistachio grain

Instructions
 

  • Pass watermelon pulp through a food mill to obtain 1 liter of juice.7- Before serving, garnish with some Jasmine blossoms, pistachio, or grated chocolate.
  • Filter it to remove pulp and seeds.
  • Pour the juice into a saucepan with brown sugar, cornstarch, Jasmine blossoms, and the cinnamon stick.
  • Heat the mixture, stirring constantly until it becomes thick.
  • Remove the mixture from the stove and take out the Jasmine blossoms and cinnamon stick.
  • Pour the mixture into the cup with a layer of pistachio grains covering the bottom and then leave it to cool completely.
  • Before serving, garnish with some Jasmine blossoms, or mini chocolate chips.

Notes

ENJOY!
Keyword gelo di melone
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