In a bowl pour almond flour with sifted sugar and mix very well.

Dig a hole in the center of the mixture and add the honey and the almond extract.

With a fork work it, in order to mix everything, pour the crumble on a pastry board and work with your hands, adding water little by little, to form a smooth dough.

It is ready to be used.

Or you can freeze it in a food bag and then remove the air from the bag.

When you have to use it, let it defrost slowly in the refrigerator then another hour at room temperature.