In a bowl pour almond flour with sifted sugar and mix very well.
Dig a hole in the center of the mixture and add the honey and the almond extract.
With a fork work it, in order to mix everything, pour the crumble on a pastry board and work with your hands, adding water little by little, to form a smooth dough.
It is ready to be used.
Or you can freeze it in a food bag and then remove the air from the bag.
When you have to use it, let it defrost slowly in the refrigerator then another hour at room temperature.