Thoroughly wash the broccoli rabe under running water after removing the hard part.

Bring a pot full of salted water to a boil.

pour the broccoli and cook for 10 minutes.

Once cooked, remove the broccoli from the water and let them dry.

Cover a large pan with olive oil.

Add the garlic, pepper, and anchovy fillets, coarsely chopped.

Bring over medium heat, don’t let the garlic burn and it doesn’t even have to turn brown.

Pour the broccoli rabe so that they mix with the oil, cook over high heat for 10 minutes, stirring occasionally.

Pour the olives and if you want the dried tomatoes and cook for another 5 minutes.

They are ready as a side dish to your sausage or alone.