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Fried Soft White Bread Rolls

Fried Soft White Bread Rolls

solo-dolce
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Antipasti
Cuisine Italian

Ingredients
  

  • 1 loaf of organic soft bread
  • 450 g sliced mozzarella 16 oz
  • 170 g prosciutto cooked 7 oz
  • 100 g grated Parmigiano Reggiano cheese ~ 8 tbsp
  • 2 beaten eggs
  • bread crumbs
  • 1 pinch of salt

Instructions
 

  • Remove the soft brown bread crust from the soft white bread.
    Fried Soft White Bread Rolls
  • Flatten the bread with a rolling pin and place the plastic sheet under it.
    Fried Soft White Bread Rolls
  • Put the prosciutto, mozzarella, and grated Parmigiano cheese on the bread.
    Fried Soft White Bread Rolls
  • Immediately roll up the white bread and┬áthe plastic food wrap from the narrow end.
  • Close the ends of the plastic food wrap as in the picture below.
    Fried Soft White Bread Rolls
  • Place the rolls in the refrigerator for 1 hr to let them take shape.
  • Prepare two plates, in one put┬ábeaten eggs with a pinch of salt, in the other put breadcrumbs, pass the rolls first in the egg then in the breadcrumbs, letting the breading adhere well all around.
  • Fry the rolls in a pan in plenty of hot oil, the oil must cover the entire roll so that the browning is homogeneous.

Notes

ENJOY!
Keyword bread rolls
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