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Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Avatar of Anna MariaAnna Maria
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Cookies and Pastries
Cuisine Italian


  • 250 g 00 flour 2 cups
  • 50 g pistachio flour 1/3 cup
  • 80 g powdered sugar 2/3 cup
  • 140 g butter 5 oz
  • 1 yolk
  • Nutella


  • In a bowl mix the 00 flour, the pistachio flour, the powdered sugar, and add the butter and start kneading.
  • Knead until a sandy mixture, add yolk, vanilla and knead until a short pastry is obtained.
  • Wrap the pastry dough with plastic wrap and let it rest in the refrigerator for about an hour.
  • Once rested, spread the dough on a floured work surface, obtaining a thickness of half a centimeter.
  • Cut many discs of about 2 inches (5 cm ) in diameter with a cutter.
  • Drill a central hole of about 1inch (2.5 cm) in the center of the discs.
  • Place the cookies on a greased and floured baking tray and insert it in the preheated ovens set at 180°C (356°F) •
  • Bake the cookies for about 10 minutes.
  • Allow to cool and then sprinkle the icing sugar on the perforated discs, and on the other whole ones, spread a layer of Nutella.
  • Place the perforated discs on top with light pressure.
  • Place the cookies on a serving plate, sprinkle with the pistachio beans and serve.


Keyword Pistachio cookies
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