Shell and wash the shrimps.

In a pan, brown them in hot oil with a whole clove of garlic.

Deglaze with half a glass of white wine.

Cook for another minute and a half, season with salt and pepper. remove the garlic clove

In a saucepan, boil the pasta in salted water, drain it al dente and then put it in a pan with the shrimp sauce.

Mix everything and remove it from the heat, add the pesto put in a bowl with a little cooking water.

Stir the pasta and season well.

And enjoy your meal.