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Penne with Pesto and Shrimps

Penne with Pesto and Shrimps

solo-dolce
A dish that is perfect for many different occasions and that will always guarantee you a great impression with your guests.
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Prep Time 10 mins
Cook Time 15 mins
Additional Time 0 mins
Total Time 25 mins
Course Main Courses
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 400 g penne pasta 14 oz
  • 350 g shrimps 0.8 pounds
  • 1 clove of garlic
  • ½ glass of white wine
  • 5 tbsp pesto sauce
  • salt and pepper

Instructions
 

  • Shell and wash the shrimps.
  • In a pan, brown them in hot oil with a whole clove of garlic.
  • Deglaze with half a glass of white wine.
  • Cook for another minute and a half, season with salt and pepper. remove the garlic clove
  • In a saucepan, boil the pasta in salted water, drain it al dente and then put it in a pan with the shrimp sauce.
  • Mix everything and remove it from the heat, add the pesto put in a bowl with a little cooking water.
  • Stir the pasta and season well.
  • And enjoy your meal.

Notes

ENJOY!
Keyword pasta, penne, shrimps
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