The Colorful World of Bruschetta
... summer recipes and gourmet delicacies are exceptionally well-known all over the world... bruschetta is one of the greatest Italian summer dishes.
Ingredients
- 1 large baguette
Classic Bruschetta
- 2 slices of toasted bread
- ½ garlic clove
- 2 tbsp of extra virgin olive oil
- 4 cherry tomatoes
- salt
- oregano
- basil
Bruschetta with egg and avocado cream
- 2 slices of toasted bread
- 1 large ripe avocado
- 3 tbsp extra virgin olive oil
- 1 pinch of salt
- juice of half a lemon
- 1 hard-boiled egg
Bruschetta with prosciutto or capocollo and cream cheese
- 2 slices of toasted bread
- 2 tbsp of cream cheese
- 2 slices of prosciutto or capocollo
- 1 tbsp olive oil
- ½ garlic minced
- salt and pepper to taste
Bruschetta with spinach and cremini mushroomsNew Group
- 2 slices of toasted bread
- 10 baby spinach leaves
- 2 cremini mushrooms
- 1 tbsp olive oil
- ½ garlic clove
- salt and pepper to taste
- 1 tsp of balsamic vinegar
Instructions
- This recipe is only for 8 slices of bread.
- 1 large baguette, sliced ¼ "thick on the bias.
- Toast them on both sides under the oven grill or on a non-stick pan or if you have the press and sandwich maker panini, it is perfect for toasting.
- Classic Bruschetta
- First, wash the cherry tomatoes and cut them into small pieces, season them with oil, salt, and oregano and leave them aside.
- In the meantime, season the slices of bread by rubbing them with a clove of garlic.
- Then pour on each a little oil and a pinch of salt. Arrange the slices of bread in a pan and make the first side crisp, before turning them.
- Remove them from the heat and spread a spoonful of cherry tomatoes on each.
- Bruschetta with egg and avocado cream
- Divide the avocado in two by cutting the length and the entire surface.
- With a spoon, empty the avocado. Place it in a food processor glass.
- Add the oil, a pinch of salt and the juice from half a lemon. Be careful to prevent lemon seeds from going into the rest of the ingredients.
- Run the mixer at maximum speed for 1 minute until you have obtained a cream with a smooth consistency.
- Slice the hard-boiled egg.
- Spread the avocado cream on the bread, put on the top of the cream a slice of egg and season with salt, pepper, and dill.
- Bruschetta with prosciutto or capocollo and cream cheese
- In a food processor combine cream cheese, olive oil, minced garlic, salt, and pepper to taste. Pulse until smooth and creamy.
- Spread the cream on top of each toasted bread.
- Top with a slice of prosciutto or capocollo.
- Bruschetta with spinach and cremini mushrooms
- Rub the toasted bread with the garlic clove
- Clean the mushrooms and slice them.
- Wash the spinach and dry with a paper towel
- In a bowl combine spinach, mushrooms, oil, vinegar and salt and pepper to taste.
- Top the toasted bread with the garnish.
Notes
ENJOY!
Tried this recipe?Let us know how it was!