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The Colorful World of Bruschetta

The Colorful World of Bruschetta

solo-dolce
... summer recipes and gourmet delicacies are exceptionally well-known all over the world... bruschetta is one of the greatest Italian summer dishes.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Additional Time 0 mins
Total Time 20 mins
Course Antipasti
Cuisine Italian
Servings 4

Ingredients
  

  • 1 large baguette

Classic Bruschetta

  • 2 slices of toasted bread
  • ½ garlic clove
  • 2 tbsp of extra virgin olive oil
  • 4 cherry tomatoes
  • salt
  • oregano
  • basil

Bruschetta with egg and avocado cream

  • 2 slices of toasted bread
  • 1 large ripe avocado
  • 3 tbsp extra virgin olive oil
  • 1 pinch of salt
  • juice of half a lemon
  • 1 hard-boiled egg

Bruschetta with prosciutto or capocollo and cream cheese

  • 2 slices of toasted bread
  • 2 tbsp of cream cheese
  • 2 slices of prosciutto or capocollo
  • 1 tbsp olive oil
  • ½ garlic minced
  • salt and pepper to taste

Bruschetta with spinach and cremini mushroomsNew Group

  • 2 slices of toasted bread
  • 10 baby spinach leaves
  • 2 cremini mushrooms
  • 1 tbsp olive oil
  • ½ garlic clove
  • salt and pepper to taste
  • 1 tsp of balsamic vinegar

Instructions
 

  • This recipe is only for 8 slices of bread.
  • 1 large baguette, sliced ¼ "thick on the bias.
  • Toast them on both sides under the oven grill or on a non-stick pan or if you have the press and sandwich maker panini, it is perfect for toasting.
  • Classic Bruschetta
  • First, wash the cherry tomatoes and cut them into small pieces, season them with oil, salt, and oregano and leave them aside.
  • In the meantime, season the slices of bread by rubbing them with a clove of garlic.
  • Then pour on each a little oil and a pinch of salt. Arrange the slices of bread in a pan and make the first side crisp, before turning them.
  • Remove them from the heat and spread a spoonful of cherry tomatoes on each.
  • Bruschetta with egg and avocado cream
  • Divide the avocado in two by cutting the length and the entire surface.
  • With a spoon, empty the avocado. Place it in a food processor glass.
  • Add the oil, a pinch of salt and the juice from half a lemon. Be careful to prevent lemon seeds from going into the rest of the ingredients.
  • Run the mixer at maximum speed for 1 minute until you have obtained a cream with a smooth consistency.
  • Slice the hard-boiled egg.
  • Spread the avocado cream on the bread, put on the top of the cream a slice of egg and season with salt, pepper, and dill.
  • Bruschetta with prosciutto or capocollo and cream cheese
  • In a food processor combine cream cheese, olive oil, minced garlic, salt, and pepper to taste. Pulse until smooth and creamy.
  • Spread the cream on top of each toasted bread.
  • Top with a slice of prosciutto or capocollo.
  • Bruschetta with spinach and cremini mushrooms
  • Rub the toasted bread with the garlic clove
  • Clean the mushrooms and slice them.
  • Wash the spinach and dry with a paper towel
  • In a bowl combine spinach, mushrooms, oil, vinegar and salt and pepper to taste.
  • Top the toasted bread with the garnish.

Notes

ENJOY!
Keyword Bruschetta
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