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Italian Green Beans Stewed with Potatoes and Tomatoes

Italian Green Beans Stewed with Potatoes and Tomatoes

solo-dolce
This Italian Green Beans and Potatoes dish is rustic, colorful, and bursting with flavor, plus it's full of feel-good, nutritious ingredients.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Additional Time 0 mins
Total Time 25 mins
Course Salads and Contorni
Cuisine Italian
Servings 4

Ingredients
  

  • 450 g of organic Italian green beans 1 pound
  • 1 small-medium onion finely chopped
  • 1 clove garlic minced
  • 3/4 cup blanched and chopped peeled tomatoes
  • 2 medium-large potatoes
  • 4 cups vegetable broth
  • Salt and hot pepper to taste
  • 3 tbsp organic extra virgin olive oil

Instructions
 

  • Wash and trim the ends of the green beans.
  • Heat the olive oil in a large pan or fry over medium heat.
  • Add the onions and brown until they start to become translucent for about 3 minutes; then add the garlic.
  • Cook the garlic until it becomes fragrant, about 30 seconds, then add the chopped peeled tomato.
  • Cook for about 5 minutes, stirring often to avoid burning.
  • Then, add the beans and diced potatoes and mix in the mixture;
  • then gradually add the vegetable stock,
  • add the salt and pepper.
  • Mix everything to incorporate it.
  • If the mixture is a little dry, add more vegetable broth.
  • Reduce the heat, cover, and cook the beans and potatoes in the tomato sauce for 15-20 minutes.
  • The beans should be cooked until they are very tender and not too brothy.

Notes

ENJOY!
Keyword Italian Green Beans
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