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Italian Green Beans Stewed with Potatoes and Tomatoes

Italian Green Beans Stewed with Potatoes and Tomatoes

This Italian Green Beans and Potatoes dish is rustic, colorful, and bursting with flavor, plus it's full of feel-good, nutritious ingredients.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Additional Time 0 mins
Total Time 25 mins
Course Salads and Contorni
Cuisine Italian
Servings 4


  • 450 g of organic Italian green beans 1 pound
  • 1 small-medium onion finely chopped
  • 1 clove garlic minced
  • 3/4 cup blanched and chopped peeled tomatoes
  • 2 medium-large potatoes
  • 4 cups vegetable broth
  • Salt and hot pepper to taste
  • 3 tbsp organic extra virgin olive oil


  • Wash and trim the ends of the green beans.
  • Heat the olive oil in a large pan or fry over medium heat.
  • Add the onions and brown until they start to become translucent for about 3 minutes; then add the garlic.
  • Cook the garlic until it becomes fragrant, about 30 seconds, then add the chopped peeled tomato.
  • Cook for about 5 minutes, stirring often to avoid burning.
  • Then, add the beans and diced potatoes and mix in the mixture;
  • then gradually add the vegetable stock,
  • add the salt and pepper.
  • Mix everything to incorporate it.
  • If the mixture is a little dry, add more vegetable broth.
  • Reduce the heat, cover, and cook the beans and potatoes in the tomato sauce for 15-20 minutes.
  • The beans should be cooked until they are very tender and not too brothy.


Keyword Italian Green Beans
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