Homemade Pasta Brisée (Pie Dough) – No Eggs
I think everyone knows how to make at home Pasta Brisée (Pie Dough) because it is one of the easiest recipes to prepare.
- 200 g 00 flour 1 ⅔ cups
- 100 g cold butter cut into cubes 7 tbsp
- 50 ml Ice water 1/4 cup
- a pinch of salt
Put the flour, the cold cubed butter, a pinch of salt in the mixer, and blend everything for a few seconds.
Add the ice water and blend the dough again for 1 minute until it is compacted.
Transfer it to a pastry board and work it with your hands to form a loaf.
Wrap it in plastic wrap and let it rest in the refrigerator for at least 35 minutes before using it.
It can be stored in the refrigerator, wrapped in cling film, for no longer than three days. ENJOY!