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+ servings
Chocolate Cherry Bomb Cake

Chocolate Cherry Bomb Cake

The chocolate cherry bomb cake is a delicious dessert that combines the strong taste of milk chocolate with the sour taste of cherries.
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Additional Time 0 mins
Total Time 1 hr 5 mins
Course Cakes and Pies
Cuisine Italian
Servings 6


  • 100 g cherries 3.5 oz
  • 100 g milk chocolate 3.5 oz
  • 50 g sugar 4 tbsp
  • 50 g butter 4 tbsp
  • 45 g 00 flour 3/8 cup
  • 2 eggs room temperature
  • 1/2 tsp PANEANGELI
  • 1 scraped vanilla bean
  • a pinch of salt


  • Melt the butter with the chocolate in a bain-marie, until a shiny and homogeneous compost is obtained
  • Beat the eggs with sugar, salt, and vanilla seeds until a frothy compost is obtained.
  • Add and mix the melted chocolate.
  • Add the sifted flour with 1/2 teaspoon of PANEANGELI and stir with a spatula from top to bottom.
  • Add the pitted cherries and cut into small pieces to the compost, mix everything together.
  • Pour the compost inside a 6 1/2 inch hinged mold, buttered and floured.
  • Bake the cake in the preheated oven at 180°C (356°F) for about 45 minutes.
  • Leave to cool and sprinkle with icing sugar before serving


Keyword cherry cake
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