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Mango Gelato (without an ice cream maker)

Mango Gelato (without an ice cream maker)

This delicious, mango gelato is one of the easiest ice-creams you can make without the use of an ice-cream maker!
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Prep Time 15 mins
Cook Time 16 mins
Additional Time 6 hrs
Total Time 6 hrs 31 mins
Course Gelati
Cuisine Italian
Servings 4


  • 300 g mango pulp 10 oz
  • 150 g sweet condensed milk 5.3 oz
  • 150 ml whipping cream 2/3 cup


  • Put the mango pulp, which you will have obtained from one or two fresh and ripe mangos, in a container with high sides.
  • Blend everything with the immersion blender until a homogeneous and creamy mixture is obtained.
  • Transfer the mango cream to a bowl.
  • Add the condensed milk and the whipping cream.
  • Whisk everything together with the electric whisk for about 5 minutes, until a creamy mixture is obtained, which will almost double in volume.
  • Pour the mixture into a cold steel bowl (previously put the bowl in the freezer).
  • Put in the freezer for 6 hours or overnight.


Keyword Mango Gelato
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