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Soft Almond and Ricotta Cake

Soft Almond, Ricotta Cake

The ultimate Italian dessert is Almond Ricotta Cake. With ricotta cheese, almonds, and a few other ingredients, this dish is flavorful and easy to prepare...
5 from 3 votes
Prep Time 15 mins
Cook Time 40 mins
Additional Time 0 mins
Total Time 55 mins
Course Cakes and Pies
Cuisine Italian
Servings 6


  • 3 eggs
  • 75 ml whipping cream 1/3 cup
  • 200 g almond 7.1 oz
  • 250 g ricotta 8.8 oz
  • 150 g sugar 5.3 oz
  • ½ tbsp baking powder
  • 1 tbsp chocolate chips
  • powder sugar


  • Preheat the oven at 180°C (356°F).
  • Blend the almonds until they become flour.
  • Beat the eggs with the sugar until they become light and fluffy.
  • Mix the whipping cream with the ricotta and then add it to the frothy egg mixture.
  • Gradually add the almond flour with the baking powder.
  • Mix everything well and at the end add the chocolate chips, mixing all very well.
  • Pour the mixture into a greased pan (9 inches) and bake for 35-40 minutes at 180°C (356°F).
  • Don't forget to do the toothpick test.
  • Leave to cool and sprinkle the surface with powdered sugar.


Keyword Almond ricotta cake
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