Soft Almond, Ricotta Cake
The ultimate Italian dessert is Almond Ricotta Cake. With ricotta cheese, almonds, and a few other ingredients, this dish is flavorful and easy to prepare...
- 3 eggs
- 75 ml whipping cream 1/3 cup
- 200 g almond 7.1 oz
- 250 g ricotta 8.8 oz
- 150 g sugar 5.3 oz
- ½ tbsp baking powder
- 1 tbsp chocolate chips
- powder sugar
Preheat the oven at 180°C (356°F).
Blend the almonds until they become flour.
Beat the eggs with the sugar until they become light and fluffy.
Mix the whipping cream with the ricotta and then add it to the frothy egg mixture.
Gradually add the almond flour with the baking powder.
Mix everything well and at the end add the chocolate chips, mixing all very well.
Pour the mixture into a greased pan (9 inches) and bake for 35-40 minutes at 180°C (356°F).
Don't forget to do the toothpick test.
Leave to cool and sprinkle the surface with powdered sugar.