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Mini Pear Tart with Blueberry Jam

Mini Pear Tart with Blueberry Jam

solo-dolce
The jam is flavored by the persistent scent of cinnamon without this prevailing over the sweetness, giving that extra touch of aroma that makes the dessert even more irresistible.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Additional Time 1 hr
Total Time 1 hr 45 mins
Course Cakes and Pies
Cuisine Italian
Servings 4

Ingredients
  

  • 150 g 00 flour 1 cup
  • 95 g soft butter 3/8 cup
  • 80 g granulated sugar 1/2 cup
  • 3 yolks
  • grated lemon peel
  • a pinch of salt
  • 125 g g blueberry jam 1/2 cup
  • 1 peeled and sliced pear
  • cinnamon powder

Instructions
 

  • Arrange the flour on a pastry board, make a hole in the center and add the softened butter, sugar, and egg yolks.
  • Add the lemon zest and a pinch of salt.
  • Mix all the ingredients to form a dough.
  • Cover the shortcrust pastry with cling film and let it rest in the refrigerator for 60 minutes.
  • Then roll out the pastry on a floured surface with a rolling pin, obtaining a dough with a thickness of about 1/2cm (0.2 inches)
  • Grease and flour a 15 cm ( 6 inches) pan and place the pastry on it, making sure to adhere it well to the edges and eliminate the excess dough.
  • Pierce the bottom of the pastry with the tines of a fork.
  • Then arrange the jam.
  • Decorate with the slices of pear, sprinkle the granulated sugar and cinnamon, and bake in the oven at 180°C (356°F) for 30 minutes.

Notes

ENJOY!
Keyword Pear tart
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