Rustic Pie with Zucchini
The rustic zucchini pie is a savory vegetable tart with a melted mozzarella filling. You can bring it to the table as a delicious appetizer, as a
vegetarian main course
, or as a single dish for lunch or picnic breaks.
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sheet of frozen puff pastry
4 flat slices of Swiss cheese
grated cheddar cheese
salt and pepper
Cut the zucchini into a lozenge shape or lengthwise and fry them.
Pepper and salt them.
Roll out the puff pastry on a baking sheet lined with baking paper (8 inches = 20 cm)) so that there is enough pastry in order to fold them onto the pie like a border.
Arrange a layer of fried zucchini on the bottom of the puff pastry, on top of this layer lay some mozzarella slices and on top of the mozzarella lay down the 4 slices of Swiss cheese.
Cover with the remaining layer of zucchini and sprinkle with the shredded cheese blend.
Fold the edges and bake at 180
for at least 40 minutes.
You can enjoy it hot or cold, for preference sake.
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