Rustic Pie with Zucchini
The rustic zucchini pie is a savory vegetable tart with a melted mozzarella filling. You can bring it to the table as a delicious appetizer, as a vegetarian main course, or as a single dish for lunch or picnic breaks.
Ingredients
- 1 sheet of frozen puff pastry thawed
- 150 g 4 flat slices of Swiss cheese 5.3 oz
- 2-3 medium zucchini
- 200 g mozzarella cheese 7.05 oz
- 50 g grated cheddar cheese 1.8 oz
- salt and pepper
- fry oil
Instructions
- Cut the zucchini into a lozenge shape or lengthwise and fry them.
- Pepper and salt them.
- Roll out the puff pastry on a baking sheet lined with baking paper (8 inches = 20 cm)) so that there is enough pastry in order to fold them onto the pie like a border.
- Arrange a layer of fried zucchini on the bottom of the puff pastry, on top of this layer lay some mozzarella slices and on top of the mozzarella lay down the 4 slices of Swiss cheese.
- Cover with the remaining layer of zucchini and sprinkle with the shredded cheese blend.
- Fold the edges and bake at 180°C (356°F) for at least 40 minutes.
- You can enjoy it hot or cold, for preference sake.
Notes
ENJOY!
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