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Rustic Savory Pie with Artichokes and Mozzarella

Rustic Savory Pie with Artichokes and Mozzarella

Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Additional Time 0 mins
Total Time 1 hr
Course Antipasti
Cuisine Italian
Servings 4


  • 1 pkg of puff pastry thawed in the refrigerator
  • frozen artichoke hearts thawed and drained
  • pre-sliced fresh mozzarella
  • 3 tbsps grated Parmigiano Reggiano Cheese
  • 1 beaten egg
  • salt and pepper
  • chopped parsley
  • extra virgin olive oil
  • sesame seeds


  • In a pan put some oil, the artichokes, salt, pepper, and parsley, and let them simmer for a few minutes turning them from time to time.
  • When they are cooked, let them cool.
  • Open up puff pastry on a well-floured work surface.
  • Gently roll each piece, keep the rectangle shape.
  • Put on one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese and cover with the other half closing the edges well with a fork.
  • Turn it over on the other side, and make some carvings on the surface with a small knife. Brush the surface with egg previously beaten with salt, sprinkle with sesame seeds.
  • Bake at 200°C (~ 400°C) for 30 -40 minutes.


Keyword Pie with Artichokes
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