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Handmade Ravioli with Mushroom Filling

Handmade ravioli with mushroom filling

solo-dolce
Handmade Ravioli with mushroom filling, together with spinach-filled Ravioli, is a classic first course of fresh pasta. It is delicious and always highly appreciated, ideal to bring to the table even for the holidays.
5 from 4 votes
Prep Time 30 mins
Cook Time 15 mins
Additional Time 30 mins
Total Time 1 hr 15 mins
Course Main Courses
Cuisine Italian
Servings 4

Ingredients
  

Ravioli

  • 200 g 00 flour 1¼ cups
  • 200 g Caputo semolina 1¼ cups
  • 4 eggs
  • ¼ warm water optional
  • 1 teaspoon salt

Crimini Mushrooms filling

  • 450 g crimini mushrooms 1 pound
  • 1 clove of garlic
  • salt and pepper
  • chopped parsley
  • 2 tablespoons of grated Parmigiano Reggiano
  • 3 tablespoons of ricotta cheese
  • 3 tablespoons of extra virgin olive oil
  • 3 tablespoons of cream

Instructions
 

  • Ravioli
  • Sift the flour and arrange it in a heap on your work surface.
  • Add the eggs and the salt and with a fork beat the eggs together.
  • Then begin to incorporate the mixture of flour, starting from the inner rim of the hole.
  • You can add a little water to make it easier if the dough is hard.
  • Knead vigorously by punching the dough.
  • Form a loaf that you will then wrap in plastic wrap and leave to rest for at least 30 minutes.
    Handmade Ravioli with Mushroom Filling
  • After, cut 4 pieces and take 1, keep the other 3 parts in the
    plastic paper so they won’t dry out.
  • Roll out each into a thin sheet (about 1 mm) with a rolling pin or a machine to roll out the dough.
  • Make rectangular strips 12 cm x 30 cm (4.7 x12 inches) and put them to the side on a floured board.
    Handmade Ravioli with Mushroom Filling
  • Crimini Mushrooms filling
  • Brown the garlic clove in a pan with 3 tablespoons of oil.
  • Add the cut and cleaned mushrooms and cook them for at least 10 minutes.
  • Then add salt, pepper, and the chopped parsley to the pan.
  • Cook for another 5 minutes and then remove the garlic clove.
  • Blend half of the mushrooms with a hand blender, adding the ricotta and the parmesan.

What to do with the rest of the mushrooms:

  • To the other half of the mushrooms left in the pan, add 3 tablespoons of cream and cook for another 2 minutes.
  • Then turn off the stove and keep them in the pan, this mixture will coat the ravioli afterward as a type of sauce.
  • Assembling
  • First place a sheet of dough on a floured surface.
  • Distribute the tablespoons of filling evenly over half of the sheet of dough.
    Handmade Ravioli with Mushroom Filling
  • Fold the other half over the fillings and press the dough around each mound of filling to remove the air and then cut out squares with a pasta or pizza wheel cutter.
    Handmade Ravioli with Mushroom Filling
  • Be sure to seal the ravioli well.
  • To cook the pasta, bring a large pot of salted water to a boil.
  • Add ravioli and cook for 2-3 minutes.
  • Once they float to the top it is done.
  • Drain pasta and serve with the mushroom-cream mixture.

Notes

ENJOY!
Keyword fresh pasta, handmade ravioli, mushroom filling
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