Sift the flour and arrange it in a heap on your work surface.
Add the eggs and the salt and with a fork beat the eggs together.
Then begin to incorporate the mixture of flour, starting from the inner rim of the hole.
You can add a little water to make it easier if the dough is hard.
Knead vigorously by punching the dough.
Form a loaf that you will then wrap in plastic wrap and leave to rest for at least 30 minutes.
After, cut 4 pieces and take 1, keep the other 3 parts in the
plastic paper so they won’t dry out.
Roll out each into a thin sheet (about 1 mm) with a rolling pin or a machine to roll out the dough.
Make rectangular strips 12 cm x 30 cm (4.7 x12 inches) and put them to the side on a floured board.
Crimini Mushrooms filling
Brown the garlic clove in a pan with 3 tablespoons of oil.
Add the cut and cleaned mushrooms and cook them for at least 10 minutes.
Then add salt, pepper, and the chopped parsley to the pan.
Cook for another 5 minutes and then remove the garlic clove.
Blend half of the mushrooms with a hand blender, adding the ricotta and the parmesan.