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Marsala Zabaione with Chocolate Shavings

Marsala Zabaione with Chocolate Shavings

marsala zabaione (eggnog)- a spoon dessert of Italian origin among the most known and appreciated in the world.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Creams and Pastes
Cuisine Italian
Servings 2


  • 4 egg yolks
  • 4 tbsp sugar
  • 4 tbsp Marsala wine


  • Place the egg yolks, and the sugar in a bowl and mix them with a whisk until the mixture is thick and homogeneous.
  • When they are well whipped, thick, and frothy, transfer the bowl to a saucepan full of hot water for cooking in a bain-marie over medium heat so that the water continues to be hot (the water must not boil).
  • Add the marsala and continue whipping with the whisk until the cream has thickened and very velvety.
  • Remove it from the heat, pour the zabaione cream into the glasses, sprinkle some chocolate shavings, and it is ready to be served ..


Keyword eggnog, marsala zabaione, zabaione
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