Go Back Email Link
+ servings
Marsala Zabaione with Chocolate Shavings

Marsala Zabaione with Chocolate Shavings

solo-dolce
marsala zabaione (eggnog)- a spoon dessert of Italian origin among the most known and appreciated in the world.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Creams and Pastes
Cuisine Italian
Servings 2

Ingredients
  

  • 4 egg yolks
  • 4 tbsp sugar
  • 4 tbsp Marsala wine

Instructions
 

  • Place the egg yolks, and the sugar in a bowl and mix them with a whisk until the mixture is thick and homogeneous.
  • When they are well whipped, thick, and frothy, transfer the bowl to a saucepan full of hot water for cooking in a bain-marie over medium heat so that the water continues to be hot (the water must not boil).
  • Add the marsala and continue whipping with the whisk until the cream has thickened and very velvety.
  • Remove it from the heat, pour the zabaione cream into the glasses, sprinkle some chocolate shavings, and it is ready to be served ..

Notes

ENJOY!
Keyword eggnog, marsala zabaione, zabaione
Tried this recipe?Let us know how it was!