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The Best Milk Chocolate Ganache

The Best Milk Chocolate Ganache

This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
5 from 2 votes
Prep Time 20 mins
Cook Time 3 mins
Additional Time 0 mins
Total Time 20 mins
Course Creams and Pastes
Cuisine Italian
Servings 1


  • 150 ml whipping cream ⅔ cup
  • 350 g milk chocolate 12.35 oz


  • Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
  • Mix gently with the spatula, trying to incorporate as little air as possible.
  • Stir until the chocolate melts completely becoming a compact and shiny cream.


Keyword chocolate, chocolate cake, ganache, milk chocolate
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