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The Best Milk Chocolate Ganache

The Best Milk Chocolate Ganache

solo-dolce
This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
5 from 2 votes
Prep Time 20 mins
Cook Time 3 mins
Additional Time 0 mins
Total Time 20 mins
Course Creams and Pastes
Cuisine Italian
Servings 1

Ingredients
  

  • 150 ml whipping cream ⅔ cup
  • 350 g milk chocolate 12.35 oz

Instructions
 

  • Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
  • Mix gently with the spatula, trying to incorporate as little air as possible.
  • Stir until the chocolate melts completely becoming a compact and shiny cream.

Notes

ENJOY!
Keyword chocolate, chocolate cake, ganache, milk chocolate
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