The Best Milk Chocolate Ganache
This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
- 150 ml whipping cream ⅔ cup
- 350 g milk chocolate 12.35 oz
Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
Mix gently with the spatula, trying to incorporate as little air as possible.
Stir until the chocolate melts completely becoming a compact and shiny cream.