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+ servings
Coffee Panna Cotta and Cinnamon

Coffee Panna Cotta and Cinnamon

solo-dolce
Coffee Panna Cotta and cinnamon is a wonderful dessert idea. Only a few ingredients and few steps are needed to whip up … This quick dessert doesn’t even need cooking!
5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
Additional Time 3 hrs
Total Time 3 hrs 13 mins
Course Gelo and Pudding
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 150 ml espresso coffee 2/3 cup
  • 500 ml fresh heavy cream 2 cups
  • 100 g sugar 1/2 cup
  • 9 g gelatin in sheets 3 sheets
  • ½ vanilla pod
  • cinnamon powder

Instructions
 

  • The vanilla bean seed should be cut in half.
  • Soak the gelatin in cold water.
  • Pour the cream into a pan, add the sugar and the half vanilla bean; bring the pan to the brink of boiling.
  • Squeeze the soft gelatin and add it to the cream
  • Stir for a few seconds and then add 150 ml of coffee and filter everything through a fine mesh colander.
  • Pour the mixture into 6 molds and refrigerate for at least 3-4 hours.
  • You can remove the panna cotta from the molds or leave them in there if you want.
  • Lastly, sprinkle them with cinnamon powder and you’re done!

Notes

ENJOY!
Keyword Coffee Panna Cotta and Cinnamon
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