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+ servings
The best peppers cream sauce

The Best Peppers Cream Sauce

Peppers cream sauce is an easy, fast, luscious, and heavenly creamy sauce that will most likely be added to your top ten favorite sauces.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Additional Time 0 mins
Total Time 20 mins
Course Sauces
Cuisine Italian
Servings 4


  • 2 yellow peppers
  • 2 red peppers
  • 1 medium onion
  • 3 tablespoons organic EVO oil
  • 40 g grated Parmigiano Reggiano cheese
  • chopped parsley
  • salt and pepper


  • Wash the peppers well
  • Cut the cap to which the petiole is attached, remove the seeds and with a small knife remove the internal white ribs.
  • Cut them into strips not too thin, each strip should be as wide as your index finger.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add the peppers and onion; season with salt and pepper.
  • Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
  • Add chopped parsley and grated Parmigiano Reggiano cheese and blend the mixture by using a handheld immersion blender or a countertop blender until it is as rough or as smooth as you like it.
  • It is ready for your bruschetta or as a condiment for your pasta.


Keyword Peppers Cream Sauce
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