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+ servings
The best peppers cream sauce

The Best Peppers Cream Sauce

solo-dolce
Peppers cream sauce is an easy, fast, luscious, and heavenly creamy sauce that will most likely be added to your top ten favorite sauces.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Additional Time 0 mins
Total Time 20 mins
Course Sauces
Cuisine Italian
Servings 4

Ingredients
  

  • 2 yellow peppers
  • 2 red peppers
  • 1 medium onion
  • 3 tablespoons organic EVO oil
  • 40 g grated Parmigiano Reggiano cheese
  • chopped parsley
  • salt and pepper

Instructions
 

  • Wash the peppers well
  • Cut the cap to which the petiole is attached, remove the seeds and with a small knife remove the internal white ribs.
  • Cut them into strips not too thin, each strip should be as wide as your index finger.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add the peppers and onion; season with salt and pepper.
  • Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
  • Add chopped parsley and grated Parmigiano Reggiano cheese and blend the mixture by using a handheld immersion blender or a countertop blender until it is as rough or as smooth as you like it.
  • It is ready for your bruschetta or as a condiment for your pasta.

Notes

ENJOY!
Keyword Peppers Cream Sauce
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