Mix all ingredients in a food processor; or put the flour on a pastry board, make a hole in the center, and put all the ingredients;
Knead to form a dough; you will get a consistent and elastic dough.
Put it in the fridge for at least 2 hours, but no more than 12, before using.
Roll out the dough until it is one to two millimeters thick.
Cut into disks (10 cm diameter each) ~4 inches.
Rotate the disk around the pipe.
Close the edges by wetting with a little water; not close them too tight.
Fry in hot oil until getting a golden brown color on all sides.
Put to drain on paper towels; continue so until you finish the dough.
Leave to cool and pull gently the cylinder out.