Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Homemade Beef and Ricotta-Filled Ravioli
solo-dolce
A simple and tasty first course perfect for both lunch and dinner ...
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
30
mins
Cook Time
15
mins
Additional Time
0
mins
Total Time
45
mins
Course
Main Courses
Cuisine
Italian
Servings
4
Equipment
365 by Whole Foods Market, Tomatoes Crushed No Salt Added Organic, 15 Ounce
Semola - Caputo
Ingredients
1x
2x
3x
200
g
ricotta
~ 3/4 cup
200
g
ground beef
7 oz
1
minced garlic
a handful grated Parmigiano Reggiamo
a pinch of powered nutmeg
salt and pepper
2
tbsp
extra virgin olive oil
Homemade Ravioli
200
g
00 flour
1¼ cups
200
g
Caputo semolina
1¼ cups
4
eggs
¼
warm water
optional
1
teaspoon
salt
Tomato Sauce
400
g
crushed tomatoes
14 oz
half sliced shallot
2
tbsp
extra virgin olive oil
salt
Instructions
Homemade ravioli
Follow the recipe by clicking
here
.
Form disks of 2.5 inches
Ricotta, Beef Filling
Place the ground beef, garlic into a skillet over medium heat.
Sprinkle it with salt and black pepper.
Cook the beef until browned, for about 10 minutes, breaking it up into crumbles as it cooks.
Mix the ricotta cheese, Parmigiano cheese, parsley, a pinch of powdered nutmeg, and ground beef mixture in a bowl until thoroughly combined.
Assembling
Place a small teaspoon filling into the center of each disk.
Wet your index finger into a cup of water and spread a light layer of water along the entire edge of the disc.
Fold it into a half-moon, closing slightly.
Take the ravioli delicately with your hand and close the edges well.
Finally completely seal it by pressing on the edges with a fork.
Cook in plenty of boiled and salted water for about 6 minutes.
Drain them well, and toss it with the sauce and a handful of Parmigiano cheese.
Notes
ENJOY
Keyword
homemade ravioli
Tried this recipe?
Let us know
how it was!