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–+ servings
Homemade beef and ricotta- filled Ravioli

Homemade Beef and Ricotta-Filled Ravioli

solo-dolce
A simple and tasty first course perfect for both lunch and dinner ...
5 from 5 votes
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Prep Time 30 mins
Cook Time 15 mins
Additional Time 0 mins
Total Time 45 mins
Course Main Courses
Cuisine Italian
Servings 4

Equipment

Ingredients
  

  • 200 g ricotta ~ 3/4 cup
  • 200 g ground beef 7 oz
  • 1 minced garlic
  • a handful grated Parmigiano Reggiamo
  • a pinch of powered nutmeg
  • salt and pepper
  • 2 tbsp extra virgin olive oil

Homemade Ravioli

  • 200 g 00 flour 1¼ cups
  • 200 g Caputo semolina 1¼ cups
  • 4 eggs
  • ¼ warm water optional
  • 1 teaspoon salt

Tomato Sauce

  • 400 g crushed tomatoes 14 oz
  • half sliced shallot
  • 2 tbsp extra virgin olive oil
  • salt

Instructions
 

Homemade ravioli

  • Follow the recipe by clicking here.
  • Form disks of 2.5 inches 

Ricotta, Beef Filling

  • Place the ground beef, garlic into a skillet over medium heat.
  • Sprinkle it with salt and black pepper. 
  • Cook the beef until browned, for about 10 minutes, breaking it up into crumbles as it cooks.
  • Mix the ricotta cheese, Parmigiano cheese, parsley, a pinch of powdered nutmeg, and ground beef mixture in a bowl until thoroughly combined.   

Assembling

  • Place a small teaspoon filling into the center of each disk.
  • Wet your index finger into a cup of water and spread a light layer of water along the entire edge of the disc. 
  • Fold it into a half-moon, closing slightly. 
  • Take the ravioli delicately with your hand and close the edges well. 
  • Finally completely seal it by pressing on the edges with a fork.
  • Cook in plenty of boiled and salted water for about 6 minutes. 
  • Drain them well, and toss it with the sauce and a handful of Parmigiano cheese. 

Notes

ENJOY
Keyword homemade ravioli
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