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Lasagna with Sweet Pepper Cream Sauce

Lasagna with Sweet Pepper Cream Sauce

solo-dolce
Lasagna with sweet pepper cream is a flavorsome dish that melts in your mouth divinely.
5 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Additional Time 0 mins
Total Time 55 mins
Course Main Courses
Cuisine Italian
Servings 4 -6 servings

Ingredients
  

  • 1 ½ boxes Barilla Oven-Ready Lasagne Pasta
  • 3 red peppers
  • 1 green pepper
  • 1 medium onion
  • 3 tablespoons organic EVO oil
  • chopped parsley
  • 2 ½ cups béchamel sauce
  • 100 g provolone cheese slices 5 oz
  • 100 g grated Parmigiano cheese 5 oz
  • salt and pepper

Instructions
 

Pepper Cream Sauce

  • Wash the peppers well.
  • Cut the cap, remove the seeds and with a small knife remove the internal white ribs.
  • Cut them into strips not too thin, each strip should be as wide as your index finger.
  • Heat oil in a large nonstick skillet over medium heat.
    3 tablespoons organic EVO oil
  • Add the peppers and onion; season with salt and pepper.
    3 red peppers, 1 green pepper, 1 medium onion
  • Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
  • Add chopped parsley and grated Parmigiano Reggiano cheese.
  • Blend the mixture by using a handheld immersion blender or a countertop blender until it is as rough or as smooth as you like it.

Assembling

  • Spread a ladle of béchamel and pepper sauce and butter on the bottom of a rectangular baking pan about (13x 9 inches) in size.
  • Lay the lasagna sheets over the entire surface and season with the pepper sauce, grated Parmigiano Reggiano, and a few slices of provolone cheese and 2 tablespoons of béchamel sauce.
  • Cover with lasagna sheets and repeat the process above in layers until all the ingredients are used up.
  • Finish with a layer of lasagna seasoned with plenty of pepper sauce and sprinkle with Parmigiano Reggiano and béchamel sauce.
  • Bake in a preheated oven at 180°C (356°F) for about 30 minutes, until a delicious golden crust, is created on the surface.
  • Remove from the oven and let cool.

Notes

ENJOY!
Keyword lasagna, lasagna recipe
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