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Mascarpone Cream

Fluffy Mascarpone Cream Recipe

The greatest mascarpone cream is made using this recipe! It's light and fluffy, and it's excellent for filling cakes, icing cupcakes, or topping pie!
5 from 2 votes
Prep Time 15 mins
Cook Time 0 mins
Additional Time 0 mins
Total Time 15 mins
Course Creams and Pastes
Cuisine Italian
Servings 4 servings


  • 500 g mascarpone cheese 18 oz
  • 150 g sugar 3.5 oz
  • 6 separated eggs


  • Work the egg yolks in a mixer at maximum speed with 100g(3.5 oz) of sugar until the mixture is light and smooth. 
  • With the mixer in action add the mascarpone cheese little by little, amalgamating it very well to avoid lumps.
  • In a clean bowl whip the egg whites and add little by little the rest of the sugar into the bowl.
  • Once you fully whipped the egg whites and sugar together, incorporate them into the mixture of mascarpone mixing them together with a spatula, in a top to bottom motion until you get a smooth, fluffy cream.


Keyword cream recipe, italian dessert, spoon dessert
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