Fluffy Mascarpone Cream Recipe
The greatest mascarpone cream is made using this recipe! It's light and fluffy, and it's excellent for filling cakes, icing cupcakes, or topping pie!
Ingredients
- 500 g mascarpone cheese 18 oz
- 150 g sugar 3.5 oz
- 6 separated eggs
Instructions
- Work the egg yolks in a mixer at maximum speed with 100g(3.5 oz) of sugar until the mixture is light and smooth.
- With the mixer in action add the mascarpone cheese little by little, amalgamating it very well to avoid lumps.
- In a clean bowl whip the egg whites and add little by little the rest of the sugar into the bowl.
- Once you fully whipped the egg whites and sugar together, incorporate them into the mixture of mascarpone mixing them together with a spatula, in a top to bottom motion until you get a smooth, fluffy cream.
Notes
ENJOY!
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