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Farfalle Pasta with Salmon Creamy

Farfalle Pasta with Salmon Cream

Anna Maria
Farfalle pasta with salmon cream is a delicious and refined first course containing fish that is extremely easy to prepare.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4


  • 400 g farfalle pasta 14.1 oz
  • 300 g wild smoked salmon 10.58 oz
  • 200 ml heavy cream 1 cup
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 sprig of fresh parsley
  • salt
  • pepper


  • In a skillet, heat a drizzle of extra virgin olive oil with a crushed garlic clove and cut the smoked salmon slices into coarse bits.
  • Half of the salmon should be tossed, seasoned with salt and pepper, and left to flavor for a few minutes over low heat.
  • Set aside the other half of the fish, which has been blended with 100 ml (1/2 cup) of cream.
  • Meanwhile, prepare the farfalle in plenty of salted water until al dente, then drain and combine with the smoked salmon and half of freshly washed and chopped parsley .
  • Add the remaining cream and stir everything together thoroughly with a wooden ladle to ensure that the flavors are well blended.
  • Return to a low heat setting and gradually add the salmon cream, stirring constantly.
  • Remove the farfalle with the smoked salmon from the stove and top with the remanent parsley before serving.
Keyword farfalle pasta, farfalle with salmon
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